Not only is it apparent when he is travelling, rock climbing, or deep sea fishing, but John’s unrivaled sense of adventure is evident in his cooking.  John is not afraid to try new things, adding a unique creative element to his cooking. He brings meticulous planning, incredible flair, awesome ideas and extreme patience to anything he makes. And did I mention that he happens to be extraordinarily dedicated to the art of BBQ and smoking? I think the 5 barbecues and smokers we own are a good indication of his passion! Below are some of John’s creations: 

BBQ and Smoking:

Applewood Smoked Cheddar
Beer Can Chicken
BBQ Bacon Wrapped Chicken Thighs
BBQ Corn on the Cob
Grilled Stuffed Pineapples with Sweet and Sour Sauce
Smoked BBQ Ribs
Smoked Big-Ass Rib Eye Steak
Smoked Salmon Dinner

Other Recipes by John:

Beer Battered Fish and Chips
Buffalo Chicken Pizza
Buffalo Sauce and Chicken Wings
Herb Roasted Pheasant and Gravy
Red Snapper with Lemon Wine Drizzle
Seafood Pasta

John and Lingcod