On-the-Go with Pumpkin Breakfast Cookies
Tired of getting up early to make breakfast, wasting those precious extra minutes of sleep? Well pumpkin breakfast cookies are the solution you’re looking for! Continue reading
Monthly Archives: April 2015
Vegetarian Chili (for Vegetarians and Meat Lovers Alike!)
You won’t even notice the absence of meat in this delicious vegetarian chili consisting of three varieties of beans, two different kinds of peppers, mini corn and the key ingredient: butternut squash. Continue reading
Thailand Part 3: Thai Cooking Class and Thai Green Curry
Join us for a Thai cooking class, as John and I show you how to make our favourite Thai dish, a spicy green curry. Continue reading
Thailand Part 2: Chiang Mai and Khao Soi
If Chiang Mai were an ice cream sundae, Khao Soi would be the cherry on top! The yellow curry paste combines rich and creamy coconut milk into a delicious broth. This wonderful soup contains whole chicken drumsticks, egg noodles and
is topped with a crunchy egg noodle. Continue reading
Julie's Kitchen Adventures 