Asian Style Turkey Meatball in Broth

Hello everyone, I try to cook with turkeyoften as an alternative to chicken to stay out of the red-meat-zone. Unfortunately, I have no idea how to cook with large pieces of turkey, so I usually opt for ground turkey. Some recipes I use ground turkey for include meatloaf, burritos and chili. Basically, anywhere you can … Continue reading

Freezer Breakfast Burritos

Hello everyone, To-go breakfasts are always great for busy or unorganized mornings. However, I find a lot of these options are either lower in protein (ex: oatmeal, various baked goods) or higher in sugar (ex: yogurt, pastries) then I would like. When I want to feed my busy husband quickly in the morning, a bowl … Continue reading

Rhubarb Blueberry Sauce

Hello everyone. I love rhubarb. Not on it’s own of course, no one can handle that bitterness. But when it’s doused in sugar, it’s delightful! I also appreciate that rhubarb is one of the first things to pop out of the ground come spring. My nana gave John and I a ruby red rhubarb plant … Continue reading

Crunchy Japanese Ramen Noodle Coleslaw

Hello everyone, As spring heats up we’re all feeling the urge to get out and fire up the grill. And what better to accompany whatever you may be throwing on said grill then coleslaw! Ok, ok. I know coleslaw may seem anticlimactic for my first nice weather BBQ post of the year. But I kid … Continue reading

Duchess Bake Shop Pie Class Part 1: Pie Dough

Hello everyone, In Edmonton, we have a very chique and popular bakery called Duchess Bake Shop. BuzzFeed named Duchess as one of the top 23 bakeries around the world you need to visit (and we all know how BuzzFeed is THE WORD when it comes to everything!) Additionally, our super-hip selfie Prime Minister Justin Trudeau ate … Continue reading

Leftover Ham Skillet

Hello everyone, John and I made a marvellous discovery … next to the roasted chicken, Safeway sells cooked ham. With the delicious maple scent overpowering the chicken it was sitting next too, John and I had to grab one for dinner. It was a pretty big hunk of meat, too much for two people, so I … Continue reading

Cheesy Squash and Barley Bake

Hello everyone, I decided one day that barley goes really nicely with melted cheese. Given that it’s fall and squash is in season, I thought it would be a nice idea to create a dish with squash and barley and cheese all together as one happy family! This recipe is basically mac n’ cheese where … Continue reading

Chicken and Mushroom Stroganoff

Hello everyone, One day I decided I wanted chicken stroganoff. So I made some and it was awesome. I just love this recipe. Honestly, I can’t think of too much to stay about it, just that it is delicious. The spices and seasonings are so simple and understated in this dish, but to me it’s … Continue reading