Rhubarb Blueberry Sauce

Hello everyone. I love rhubarb. Not on it’s own of course, no one can handle that bitterness. But when it’s doused in sugar, it’s delightful! I also appreciate that rhubarb is one of the first things to pop out of the ground come spring. My nana gave John and I a ruby red rhubarb plant … Continue reading

Crunchy Japanese Ramen Noodle Coleslaw

Hello everyone, As spring heats up we’re all feeling the urge to get out and fire up the grill. And what better to accompany whatever you may be throwing on said grill then coleslaw! Ok, ok. I know coleslaw may seem anticlimactic for my first nice weather BBQ post of the year. But I kid … Continue reading

Duchess Bake Shop Pie Class Part 1: Pie Dough

Hello everyone, In Edmonton, we have a very chique and popular bakery called Duchess Bake Shop. BuzzFeed named Duchess as one of the top 23 bakeries around the world you need to visit (and we all know how BuzzFeed is THE WORD when it comes to everything!) Additionally, our super-hip selfie Prime Minister Justin Trudeau ate … Continue reading

Leftover Ham Skillet

Hello everyone, John and I made a marvellous discovery … next to the roasted chicken, Safeway sells cooked ham. With the delicious maple scent overpowering the chicken it was sitting next too, John and I had to grab one for dinner. It was a pretty big hunk of meat, too much for two people, so I … Continue reading

Cheesy Squash and Barley Bake

Hello everyone, I decided one day that barley goes really nicely with melted cheese. Given that it’s fall and squash is in season, I thought it would be a nice idea to create a dish with squash and barley and cheese all together as one happy family! This recipe is basically mac n’ cheese where … Continue reading

Chicken and Mushroom Stroganoff

Hello everyone, One day I decided I wanted chicken stroganoff. So I made some and it was awesome. I just love this recipe. Honestly, I can’t think of too much to stay about it, just that it is delicious. The spices and seasonings are so simple and understated in this dish, but to me it’s … Continue reading

Enchiladas with Homemade Ancho Chili Sauce

Hello everyone, In case you haven’t noticed, I have an unusually high proportion of Mexican recipes In my blogs. I’m unsure as to how “authentically Mexican” a lot of these recipes are, but I do my best! Either way, homemade Mexican food is always tasty and fun. The secret to these enchiladas is the homemade … Continue reading