Nana’s Pickled Carrots
The recipe for these easy-to-make pickled carrots comes from the experienced hands of my nana. Garlic and dill make them just right! Continue reading
Monthly Archives: September 2014
Fall Harvest: Buttercup Squash Pie and Buttercup Squash Soup
Who would have thought that there is a better squash for pumpkin pie then pumpkin itself? Answer: Buttercup squash, a far superior substitute for pumpkin. The fresh squash has a wonderful fresh flavour that canned pumpkin just can’t beat. It also makes a fantastic soup! Continue reading
Garden with the Grandmas and Quick Tomato Recipes
Three quick tomato recipes:
A tomato boccaccini salad, layered with fresh basil. A tomato feta basil salad, drizzled with olive oil, and the classic fried green tomatoes, fried with parmesan cheese to make a nice crispy cheesy crust Continue reading
Clearwater BC: John’s BBQ Bacon Wrapped Chicken Thighs
I don’t think this recipe needs any real explanation to get you to click on it. It has the words ‘bacon wrapped’ in the title! Continue reading
Borscht and the Farmer’s Market
This classic Ukrainian soup just cries out to be topped with a dollop of sour cream. Beets, dill, and really any vegetable you want come together in this healthy dish. Continue reading
Korean Short Ribs
Anything marinaded for 24-hours and grilled is going be delicious, and these Korean Kalbi ribs are not exception! Marinated in a sauce featuring blended Asian pear and soy sauce. Continue reading
Sunday Dinner: Dill Stuffed Baked Potatoes
A perfect side dish for a steak dinner, these twice baked potatoes are stuffed with dill, garlic and topped with cheese. Continue reading
John’s Smoked BBQ Ribs and Salt Lick Rub
John is firing up the smoker and ribs are hot on the grill, juicy and pull-off-the-bone, just the way ribs ought to be – a true masterpiece. Continue reading
Austin, Texas and Salt Lick BBQ Sauce
The BBQ sauce of the century. A food forensic scientist busted the secret of the Salt Lick BBQ sauce. Enhanced by a few modifications of our own, this mustard based sauce is excellent for both basting and dipping any grilled meat. Continue reading
Lecso – Hungarian Pepper Stew
Get out your paprika, it’s time for some Hungarian cooking! Lesco (pronounced letch-o) combines the unique flavour of Hungarian peppers with sausage and paprika. Continue reading
Julie's Kitchen Adventures 