Nana’s Pickled Carrots

The recipe for these easy-to-make pickled carrots comes from the experienced hands of my nana. Garlic and dill make them just right! Continue reading

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Fall Harvest: Buttercup Squash Pie and Buttercup Squash Soup

Who would have thought that there is a better squash for pumpkin pie then pumpkin itself? Answer: Buttercup squash, a far superior substitute for pumpkin. The fresh squash has a wonderful fresh flavour that canned pumpkin just can’t beat. It also makes a fantastic soup! Continue reading