John and I love to travel, and food is always a big part of our trips. Whether we are grilling up a camping meal, sampling the local cuisine at a restaurant or taking a cooking class, we always find that food and vacation go hand in hand. Below are links to my travel posts:

Segrada Main Entrance

June 2016 – Europe

Part 1: Barcelona, Spain and Stove-top Chicken and Sausage Paella
Part 2: Montserrat, Spain and Patatas Bravas
Part 3: Rome, Italy and Pasta Carbonara
Part 4: Florence, Italy and Bistecca Fiorentina (Florentine Steak)
Part 5: Croatia, The Dalmatian Coast and Pasticada

Jackson Lake

July 2015 – Wyoming

Grand Teton National Park and Camping Burritos
Yellowstone National Park, the End of the World and Balsamic Mushrooms in Foil

Eagle Lake

Eagle Lake

June 2015 – Lake Tahoe, CA

Camping Cinnamon Buns on the BBQ

Julie Climbing

May 2015 – Squamish,British Columbia, Canada

Rock Climbing and Strawberry, Rhubarb Apple Pie Pancakes
Grilled Corn on the Cob

Deep Water Soloing

February 2015 – Thailand

Part 1: Railay Beach and Tom Yam Soup
Part 2: Chiang Mai and Khao Soi
Part 3: Thai Cooking Class and Thai Green Curry


October 2014 – Deep South Road Trip, USA

Part 1: Louisiana and Dirty Rice 
Part 2: Savannah, Georgia and Stewed Okra with Tomatoes
Part 3: Charleston, South Carolina and Grits
Part 4: Natchez, Mississippi and Fried Chicken with Biscuits

photo 2 (6)

September 2014 – Clearwater, British Columbia, Canada

John’s BBQ Bacon Wrapped Chicken Thighs


March 2014 – Austin, Texas, USA

Salt Lick BBQ Sauce
Coleslaw with Light Vinegar Dressing

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