Nana’s Pickled Carrots
The recipe for these easy-to-make pickled carrots comes from the experienced hands of my nana. Garlic and dill make them just right! Continue reading
Category Archives: Canning and Pickling
Austin, Texas and Salt Lick BBQ Sauce
The BBQ sauce of the century. A food forensic scientist busted the secret of the Salt Lick BBQ sauce. Enhanced by a few modifications of our own, this mustard based sauce is excellent for both basting and dipping any grilled meat. Continue reading
Julie's Kitchen Adventures 