Hello everyone, I try to cook with turkeyoften as an alternative to chicken to stay out of the red-meat-zone. Unfortunately, I have no idea how to cook with large pieces of turkey, so I usually opt for ground turkey. Some recipes I use ground turkey for include meatloaf, burritos and chili. Basically, anywhere you can … Continue reading
Hello everyone, I apologize for the lack of recipes lately. John and I have been renovating our house over the last couple of months and my kitchen situation has not been conducive to cooking. I have a stove that is sometimes plugged in, a refrigerator that migrates around the floor, a sink in the basement, several … Continue reading
Hello everyone, With John working long shifts, one meal isn’t enough to get him through the day. So I have been freezing up food like a madwoman. This tortellini soup is one of those meals that freezes spectacularly. Also, this recipe will feed John and I for dinner, the two of us leftovers for lunch, … Continue reading
Hi everyone, I love tortilla soup! The spicy tomato broth, the tortillas, the avocado, the cheese floating around in there is all delicious. The only problem with tortilla soup for myself is that I find it often isn’t hearty enough for a full meal. Yes, I have had some tortilla soups that have been, but … Continue reading
Hello everyone, Months ago, my cousin Lori and I were out for her birthday, and we chose to dine at The Continental for the occasion. The Continental restaurant is an Eastern European restaurant that has been around for decades in Edmonton. During our visit, we enjoyed such classics and beef stroganoff with spätzle, goulash, perogies … Continue reading
If Chiang Mai were an ice cream sundae, Khao Soi would be the cherry on top! The yellow curry paste combines rich and creamy coconut milk into a delicious broth. This wonderful soup contains whole chicken drumsticks, egg noodles and
is topped with a crunchy egg noodle. Continue reading
Our first stop in Thailand was Railay Beach, home to beautiful limestone cliffs and islets – a world renowned rock climbing destination. This is where John and also happened to find our favourite bowl of tom yam soup. Continue reading
The curry flavour is the key in this delicious and savoury soup. The sweet potatoes, chorizo sausage and chickpeas combine in a hearty and delightful soup you will find yourself making again and again. Continue reading
Who would have thought that there is a better squash for pumpkin pie then pumpkin itself? Answer: Buttercup squash, a far superior substitute for pumpkin. The fresh squash has a wonderful fresh flavour that canned pumpkin just can’t beat. It also makes a fantastic soup! Continue reading
This classic Ukrainian soup just cries out to be topped with a dollop of sour cream. Beets, dill, and really any vegetable you want come together in this healthy dish. Continue reading
Julie's Kitchen Adventures 