I apologize for the lack of recipes lately. John and I have been renovating our house over the last couple of months and my kitchen situation has not been conducive to cooking. I have a stove that is sometimes plugged in, a refrigerator that migrates around the floor, a sink in the basement, several cardboard boxes of kitchen utensils in a spare bedroom, and construction supplies all over. However, thanks to the magic of the microwave, re-heating is a different story!
As a result, I have been borrowing my mom’s kitchen to do some batch cooking. Typically, I will emerge with a crock-pot meal and several containers full of something to freeze.
So for today’s edition, I thought I would go through my archives and share some of my favourite batch cooking/freezer friendly recipes that I have posted in the past.
Here are my 5 favourite freezable posts:
- Italian Sausage and Tortellini Soup
- Vegetarian Chili
- Mexican Chorizo Sausage and Black Bean Soup
- Chana Masala (Chickpea Curry)
- Lesco – Hungarian Pepper Stew
The good news, is that thanks to the hard work of my husband, my kitchen should be up and running very soon. Once I get organized and hit my cooking groove again, stay tuned for some new recipes!
Thanks Julie. I do know, y0u have problems, how ever crook-pot also coming to the end. I think I have to pull out ours also. Make some good soups from the BBQ Chicken left over. I love them. Love you both well. Papa Joe. >
I wish I could make some Italian souop. I am salivating just to read and look at it. Grandpa Joe. >