Hello everyone,

I apologize for the lack of recipes lately. John and I have been renovating our house over the last couple of months and my kitchen situation has not been conducive to cooking. I have a stove that is sometimes plugged in, a refrigerator that migrates around the floor, a sink in the basement, several cardboard boxes of kitchen utensils in a spare bedroom, and construction supplies all over. However, thanks to the magic of the microwave,  re-heating is a different story!

As a result, I have been borrowing my mom’s kitchen to do some batch cooking. Typically, I will emerge with a crock-pot meal and several containers full of something to freeze.

So for today’s edition, I thought I would go through my archives and share some of my favourite batch cooking/freezer friendly recipes that I have posted in the past.

Here are my 5 favourite freezable posts:

1. Italian Sausage and Tortellini Soup
2. Vegetarian Chili
3. Mexican Chorizo Sausage and Black Bean Soup
4. Chana Masala (Chickpea Curry)
5. Lesco – Hungarian Pepper Stew

The good news, is that thanks to the hard work of my husband, my kitchen should be up and running very soon. Once I get organized and hit my cooking groove again, stay tuned for some new recipes!

Bon appetit,

Julie