Hello everyone, To-go breakfasts are always great for busy or unorganized mornings. However, I find a lot of these options are either lower in protein (ex: oatmeal, various baked goods) or higher in sugar (ex: yogurt, pastries) then I would like. When I want to feed my busy husband quickly in the morning, a bowl … Continue reading
Hello everyone, Confession: I have never made a real cassoulet. I have had it at restaurants, yes! And it is always wonderful. From what I have heard and read it’s a lot of work and time. Using ingredients such as duck fat and gelatin, it looks as though this thing needs to be cooked … Continue reading
Hello everyone! My apologies for the lack of recipes lately. I have been busy doing some camping, enjoying the wonderful summer sun, sipping cocktails, and neglecting my internet duties. So here’s a quick skillet recipe for you. I threw this together one evening because I had some gnocchi burning a hole in my cupboard. This … Continue reading
Hello everyone, I apologize for the lack of recipes lately. John and I have been renovating our house over the last couple of months and my kitchen situation has not been conducive to cooking. I have a stove that is sometimes plugged in, a refrigerator that migrates around the floor, a sink in the basement, several … Continue reading
Hello everyone, Happy new year to all! To celebrate, I have assembled a list of my favourite posts of 2016. Some make the list because they have an interesting story, and others because they are simply an awesome recipe. Enjoy the tasty memories! Europe Part 5: Croatia and Pasticada For our honeymoon, John and I … Continue reading
Julie's Kitchen Adventures 