Hello everyone!

My apologies for the lack of recipes lately. I have been busy doing some camping, enjoying the wonderful summer sun, sipping cocktails, and neglecting my internet duties.

So here’s a quick skillet recipe for you. I threw this together one evening because I had some gnocchi burning a hole in my cupboard.

This meal is a great quick skillet dish that is super easy and super tasty (not just regular tasty!)

Bon appetit,

Julie

Click here to view printable Word version of recipe:
Gnocchi and Italian Sausage Skillet

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Gnocchi and Italian Sausage Skillet

INGREDIENTS:

3 Italian Sausages, sliced
1 onion, sliced
2 cups mushrooms, sliced thick
4 cloves garlic, chopped
½ sundried tomatoes, sliced
1 red pepper, diced
½ zucchini diced
1 tbsp basil
Salt and pepper to taste

1 pkg gnocchi

DIRECTIONS:

1. Heat the largest frying pan you own
2. Add sausage and onion, cook until sausage starts to brown.
3. In the meantime, heat a second pan. Use to fry gnocchi in butter and oil until they are golden.
4. Add mushrooms to sausage and onion and cook until mushrooms start to brown.
5. Add sundried tomatoes and garlic, saute for a few minutes.
6. Add red peppers, basil, salt and pepper. Saute for a few minutes.
7. Add zucchini and cook. At this point, if you would like to speed things up and soften the vegetables, add 2 tbsp of water, cover and steam until vegetables are soft.
8. Once everything is cooked to your liking, add gnocchi and mix well. Turn off heat and serve.