Hello everyone, To-go breakfasts are always great for busy or unorganized mornings. However, I find a lot of these options are either lower in protein (ex: oatmeal, various baked goods) or higher in sugar (ex: yogurt, pastries) then I would like. When I want to feed my busy husband quickly in the morning, a bowl … Continue reading
Hello everyone, Confession: I have never made a real cassoulet. I have had it at restaurants, yes! And it is always wonderful. From what I have heard and read it’s a lot of work and time. Using ingredients such as duck fat and gelatin, it looks as though this thing needs to be cooked … Continue reading
Hello everyone! My apologies for the lack of recipes lately. I have been busy doing some camping, enjoying the wonderful summer sun, sipping cocktails, and neglecting my internet duties. So here’s a quick skillet recipe for you. I threw this together one evening because I had some gnocchi burning a hole in my cupboard. This … Continue reading
Julie's Kitchen Adventures 