Our first stop in Thailand was Railay Beach, home to beautiful limestone cliffs and islets – a world renowned rock climbing destination. This is where John and also happened to find our favourite bowl of tom yam soup. Continue reading
Chicken korma has always been a love of mine, and I was very excited to learn how to make it in our Indian cooking class. Rich and fragrant, this surprisingly quick dish won’t disappoint. Continue reading
After grinding your own spice blend, you will never go back to store bought. Start by trying the classic garam masala, as we did in our Indian cooking class. Continue reading
Melty, soul-warming, comforty-foody goodness. Great as a side, or great on it’s own, this recipe was the inspiration behind the birth of Julie’s Kitchen Adventures. Continue reading
Julie's Kitchen Adventures 