John’s Smoked Big-Ass Rib Eye Steak
You can’t beat a 2+ inch rib eye steak, smoked for an hour and cooked Chicago style in the fires of hell. This is my heaven. Continue reading
Category Archives: Smoked
Charcuterie: John’s Applewood Smoked Cheddar
Add an impressive twist to your charcuterie board with the addition of your very own applewood smoked cheddar Continue reading
John’s Smoked Salmon Dinner
One of John’s finest dishes, this cedar plank salmon is smoked to succulent perfection. Continue reading
John’s Smoked BBQ Ribs and Salt Lick Rub
John is firing up the smoker and ribs are hot on the grill, juicy and pull-off-the-bone, just the way ribs ought to be – a true masterpiece. Continue reading
John’s Beer Can Chicken
Propped up on a BBQ sitting on a can of beer, this chicken is an odd sight indeed. But with only a whole chicken, a can of beer and a rub to create the most succulent BBQ chicken you will ever have the privilege of enjoying Continue reading
Julie's Kitchen Adventures 