Julia Child’s Raspberry Bavarian Cream dessert is both delightful to look at and to taste. A custard based dessert lightened with whipping cream, thickened with gelatin and flavoured with raspberries. Continue reading
This is the start of a French cooking adventure inspired by the 2009 film Julie & Julia. Chicken and wine come together in this French classic stew Coq au Vin. Continue reading
Make any month feel like summer with a Jamaican feast! This featured side dish goes great not only with Jamaican, but any barbecue you choose to embark on. Kidney beans, coconut milk, all spice combine to make this dish great. Continue reading
This wonderful and fresh Lebanese salad combines the unique flavours of mint and sumac with the satisfying crunch of oven-toasted pita. Continue reading
Take a look back at 2014 with Julie’s personal favourite posts of the year!
So many tasty memories… Continue reading