Hello everyone, Back when John and I were in Thailand, we took a Thai cooking class. One of the things we got to cook were Thai stir fries. Our cooking instructor described these stir fries as “Thai fast food, faster then McDonald’s!” I’d say she’s partially correct with this statement, as the prep takes a … Continue reading
Baked chicken skewers with homemade satay sauce tops this delicious spicy noodle salad. Jamie Oliver has done it again. Continue reading
Join us for a Thai cooking class, as John and I show you how to make our favourite Thai dish, a spicy green curry. Continue reading
If Chiang Mai were an ice cream sundae, Khao Soi would be the cherry on top! The yellow curry paste combines rich and creamy coconut milk into a delicious broth. This wonderful soup contains whole chicken drumsticks, egg noodles and
is topped with a crunchy egg noodle. Continue reading
Our first stop in Thailand was Railay Beach, home to beautiful limestone cliffs and islets – a world renowned rock climbing destination. This is where John and also happened to find our favourite bowl of tom yam soup. Continue reading
This flavourful Thai curry is made with a red or green Thai curry paste consisting of a delicious assortment of fresh, ethnic ingredients.
Try it with chicken or vegetarian! Continue reading
For vegetarians and meat-eaters alike, this dish is full of flavour. A rich Thai sauce combined with cilantro, green onions and peanuts make this simple Pad Thai recipe just right. Continue reading
Julie's Kitchen Adventures 