Hello everyone! My apologies for the lack of recipes lately. I have been busy doing some camping, enjoying the wonderful summer sun, sipping cocktails, and neglecting my internet duties. So here’s a quick skillet recipe for you. I threw this together one evening because I had some gnocchi burning a hole in my cupboard. This … Continue reading
Hello everyone, I apologize for the lack of recipes lately. John and I have been renovating our house over the last couple of months and my kitchen situation has not been conducive to cooking. I have a stove that is sometimes plugged in, a refrigerator that migrates around the floor, a sink in the basement, several … Continue reading
Hello everyone, John and I made a marvellous discovery … next to the roasted chicken, Safeway sells cooked ham. With the delicious maple scent overpowering the chicken it was sitting next too, John and I had to grab one for dinner. It was a pretty big hunk of meat, too much for two people, so I … Continue reading
Hello everyone, When in Rome, do as the Romans do. What do the Romans do? Well they get spoiled by stunning architecture, beautiful art, a helluva lot of history and delicious food every day. John and I loved Rome. During the day, there is so much history, art and architecture to explore. At night, the … Continue reading
Hello everyone! John and I have recently returned from the most fantastic of vacations! We were lucky enough to travel to Europe where we split our time between Spain, Italy and Croatia. Over the next several blogs, I will share some of these adventures – both food related and non-food related – with you! Our … Continue reading
Hello everyone, Welcome summer! For me, the real start of summer is not June 21 but rather July long weekend. This is the weekend we celebrate Canada Day on July 1st, the birth of our beloved nation. The kids are finally out of school, the summer heat is in full swing, and the barbecues are … Continue reading
Hello everyone, As John is half Italian, I try to make a point to feed him Italian food ever so often. It is always an intimidating venture as he has had the privilege of growing up eating wonderful Italian cooking courtesy of his mom and Nonna (Italian Grandmother.) I have had the pleasure to sample … Continue reading
Hello everyone, With John working long shifts, one meal isn’t enough to get him through the day. So I have been freezing up food like a madwoman. This tortellini soup is one of those meals that freezes spectacularly. Also, this recipe will feed John and I for dinner, the two of us leftovers for lunch, … Continue reading
When you know that your day is going to be to busy to cook, take a little time the night before and fill up your slow cooker with this sweet and sour pork recipe! Continue reading
John is firing up the smoker and ribs are hot on the grill, juicy and pull-off-the-bone, just the way ribs ought to be – a true masterpiece. Continue reading
Julie's Kitchen Adventures 