Deep South Part 4: Natchez, Mississippi and Fried Chicken with Biscuits
Nothing hits the spot like some some pan-fried chicken and biscuits to boot. This recipe will put KFC to shame! Continue reading
Category Archives: Cajun/Creole/Southern Cuisine
Deep South Part 2: Savannah, Georgia and Stewed Okra with Tomatoes
Finally, a slime-free okra recipe. If you’re looking for a side for your southern or Cajun feast, you’ve finally found your solution! Continue reading
Deep South Part 1: Louisiana and Dirty Rice
John and Julie start their tour of the Deep South in Louisiana, the Cajun capital. Served with almost every Cajun entree, some variation of this dirty rice found it’s way on to our plate many times. Continue reading
Julie's Kitchen Adventures 