John and Julie start their tour of the Deep South in Louisiana, the Cajun capital. Served with almost every Cajun entree, some variation of this dirty rice found it’s way on to our plate many times. Continue reading
One of John’s finest dishes, this cedar plank salmon is smoked to succulent perfection. Continue reading
The cookie monster picked the wrong tasty treat to obsess over. These delightful scones feature the pumpkin spice blend of cinnamon, ginger, nutmeg and cloves. Complete with two different types of glazes, you will be the bell of the ball when you share these babies with family and friends! Continue reading
Julie's Kitchen Adventures 