Hello everyone, Our next stop in Italy was Florence, or as the Italians call it Firenze. After some art history classes and a few Dan Brown books, I was eager to visit the city where Renaissance was born, once home to great minds and artists such as Da Vinci, Michelangelo and Botticelli. As a result, … Continue reading
Hello everyone, Welcome summer! For me, the real start of summer is not June 21 but rather July long weekend. This is the weekend we celebrate Canada Day on July 1st, the birth of our beloved nation. The kids are finally out of school, the summer heat is in full swing, and the barbecues are … Continue reading
You can’t beat a 2+ inch rib eye steak, smoked for an hour and cooked Chicago style in the fires of hell. This is my heaven. Continue reading
Just because you don’t have an oven while camping doesn’t mean you can’t enjoy some baking! You’d be shocked what you can do with a BBQ, and these cinnamon buns are just the start! Continue reading
Has weenie roasting grown stale? Do you long for a more exciting and new way to feed your friends at the campfire? If the answer to these questions is yes, then campfire roasted bacon wrapped jalapeno peppers are for you! Continue reading
Grilling corn in the husk is WRONG! Promise me that from now on, you will only barbecue your corn out of the husk. You will have no regrets if you follow this simple rule. Continue reading
Grilled beef tacos with fresh green salsa made from tomatillos are a match made in Mexican heaven that you must try! Continue reading
One of John’s finest dishes, this cedar plank salmon is smoked to succulent perfection. Continue reading
I don’t think this recipe needs any real explanation to get you to click on it. It has the words ‘bacon wrapped’ in the title! Continue reading
Anything marinaded for 24-hours and grilled is going be delicious, and these Korean Kalbi ribs are not exception! Marinated in a sauce featuring blended Asian pear and soy sauce. Continue reading
Julie's Kitchen Adventures 