John’s Smoked BBQ Ribs and Salt Lick Rub
John is firing up the smoker and ribs are hot on the grill, juicy and pull-off-the-bone, just the way ribs ought to be – a true masterpiece. Continue reading
Category Archives: BBQ
Austin, Texas and Salt Lick BBQ Sauce
The BBQ sauce of the century. A food forensic scientist busted the secret of the Salt Lick BBQ sauce. Enhanced by a few modifications of our own, this mustard based sauce is excellent for both basting and dipping any grilled meat. Continue reading
Grilled Jalapeno Raspberry Turkey Burgers
These turkey burgers feature the unique combination of the heat of jalapeno with the sweetness of raspberries Continue reading
John’s Grilled Stuffed Pineapples with Sweet and Sour Sauce
Presentation is key for this quirky entre, where black beans, red pepper and jalapenos find themselves stuffed inside of a pineapple Continue reading
Wood Fire Pizza – Mediterranean Pizza
You can’t beat the unique smokey taste of a wood fire pizza. Feta, fresh basil and sun dried tomatoes are just a few of the ingredients featured on the Mediterranean pizza Continue reading
John’s Beer Can Chicken
Propped up on a BBQ sitting on a can of beer, this chicken is an odd sight indeed. But with only a whole chicken, a can of beer and a rub to create the most succulent BBQ chicken you will ever have the privilege of enjoying Continue reading
Julie's Kitchen Adventures 