Quick Cassoulet – French chicken, sausage and white bean stew

  Hello everyone, Confession: I have never made a real cassoulet. I have had it at restaurants, yes! And it is always wonderful. From what I have heard and read it’s a lot of work and time. Using ingredients such as duck fat and gelatin, it looks as though this thing needs to be cooked … Continue reading

Freezer Friendly Meals

Hello everyone, I apologize for the lack of recipes lately. John and I have been renovating our house over the last couple of months and my kitchen situation has not been conducive to cooking. I have a stove that is sometimes plugged in, a refrigerator that migrates around the floor, a sink in the basement, several … Continue reading