Hello everyone, Typically, one may associate mushroom sauce with adjectives such as creamy, high-calorie and delicious. Personally, I love mushroom sauce. But when you make it with all that butter and cream, you can’t help but feel your arteries scream at you, regardless of how pleased your stomach may be. So instead of avoiding my … Continue reading
Hello everyone. I love rhubarb. Not on it’s own of course, no one can handle that bitterness. But when it’s doused in sugar, it’s delightful! I also appreciate that rhubarb is one of the first things to pop out of the ground come spring. My nana gave John and I a ruby red rhubarb plant … Continue reading
Hello everyone, Happy new year to all! To celebrate, I have assembled a list of my favourite posts of 2016. Some make the list because they have an interesting story, and others because they are simply an awesome recipe. Enjoy the tasty memories! Europe Part 5: Croatia and Pasticada For our honeymoon, John and I … Continue reading
Julie's Kitchen Adventures 