Hello everyone, This quick and easy salad is refreshing, healthy and ecstatically pleasing. You can enjoy it as a meal or serve it to accompany another entrée. As a bonus, 1/2 of this recipe boasts nearly 50% of your daily required fibre intake! It feels good to eat something fresh and healthy! Bon appetit, Julie … Continue reading
Hello everyone, I try to cook with turkeyoften as an alternative to chicken to stay out of the red-meat-zone. Unfortunately, I have no idea how to cook with large pieces of turkey, so I usually opt for ground turkey. Some recipes I use ground turkey for include meatloaf, burritos and chili. Basically, anywhere you can … Continue reading
Hello everyone, Typically, one may associate mushroom sauce with adjectives such as creamy, high-calorie and delicious. Personally, I love mushroom sauce. But when you make it with all that butter and cream, you can’t help but feel your arteries scream at you, regardless of how pleased your stomach may be. So instead of avoiding my … Continue reading
Hello everyone, Often, my friend Jackie comes over for dinner, and when she asks what she can bring, my answer is usually wine or salad, depending on my stock of wine or salad. Whereas I am typically stuck in a salad rut (lettuce/spinach, tomato, cucumber, avocado and dressing) Jackie always brings something different and creative. … Continue reading
Julie's Kitchen Adventures 