Hello everyone, Confession: I have never made a real cassoulet. I have had it at restaurants, yes! And it is always wonderful. From what I have heard and read it’s a lot of work and time. Using ingredients such as duck fat and gelatin, it looks as though this thing needs to be cooked … Continue reading
Hello everyone, Typically, one may associate mushroom sauce with adjectives such as creamy, high-calorie and delicious. Personally, I love mushroom sauce. But when you make it with all that butter and cream, you can’t help but feel your arteries scream at you, regardless of how pleased your stomach may be. So instead of avoiding my … Continue reading
Hello everyone, Happy new year to all! To celebrate, I have assembled a list of my favourite posts of 2016. Some make the list because they have an interesting story, and others because they are simply an awesome recipe. Enjoy the tasty memories! Europe Part 5: Croatia and Pasticada For our honeymoon, John and I … Continue reading
Hello everyone, One day I decided I wanted chicken stroganoff. So I made some and it was awesome. I just love this recipe. Honestly, I can’t think of too much to stay about it, just that it is delicious. The spices and seasonings are so simple and understated in this dish, but to me it’s … Continue reading
This is the start of a French cooking adventure inspired by the 2009 film Julie & Julia. Chicken and wine come together in this French classic stew Coq au Vin. Continue reading
40 cloves for garlic? Is that for real. Yes. Yes it is. Chicken breasts, white wine and a pile of garlic combine in the garlic bonanza of a dish Continue reading
Julie's Kitchen Adventures 