Hello everyone, Are you gluten intolerant? Lactose intolerant? Trying to lose weight? Have a heart condition? Trying to avoid developing a heart condition in the future? If any of these apply to you, stop reading immediately! If none apply or you simply don’t care, read on! I’m sure you have all tried recipes that boast … Continue reading
Hello everyone, Months ago, my cousin Lori and I were out for her birthday, and we chose to dine at The Continental for the occasion. The Continental restaurant is an Eastern European restaurant that has been around for decades in Edmonton. During our visit, we enjoyed such classics and beef stroganoff with spätzle, goulash, perogies … Continue reading
Hello everyone, Don’t get me wrong. I love meat. Sausage, ham, bacon, pulled pork – I love to eat many different kinds of animals! But for some reason, I tend to prefer my burritos vegetarian. Weird, I know. I think the combination of all of the beans and meat tend to sit very heavy in … Continue reading
When you have too many tomatoes to know what to do with, roasting and freezing them is a great way to preserve your tomatoes. Oh yeah, and they happen to be just delectable out of the oven! Continue reading
Did you know that Yellowstone National Park is a gigantic supervolcano that could destroy the world?? And balsamic mushrooms in foil are tasty too! Continue reading
The cinnamon sweet potatoes are the key to these delicious vegetarian burritos. Great for a weeknight or to impress your guests at a dinner party! Continue reading
This delicious and satisfying Mexican salad is great for any meal. Continue reading
You won’t even notice the absence of meat in this delicious vegetarian chili consisting of three varieties of beans, two different kinds of peppers, mini corn and the key ingredient: butternut squash. Continue reading
Join us for a Thai cooking class, as John and I show you how to make our favourite Thai dish, a spicy green curry. Continue reading
Melty, soul-warming, comforty-foody goodness. Great as a side, or great on it’s own, this recipe was the inspiration behind the birth of Julie’s Kitchen Adventures. Continue reading
Julie's Kitchen Adventures 