Old Fashioned Peach Pie
Although your pie will never be as good as Grandma’s, it’s certainly worth a try! Get some peaches while they are in season and give it a go! Continue reading
Category Archives: Seasonal
Oven-Roasted Chestnuts
I fell in love with this European tradition of roasted chestnuts as soon as the first little nibble hit my taste buds. These warm oven-roasted chestnuts will turn you into a Christmas squirrel! Continue reading
Pumpkin Scones
The cookie monster picked the wrong tasty treat to obsess over. These delightful scones feature the pumpkin spice blend of cinnamon, ginger, nutmeg and cloves. Complete with two different types of glazes, you will be the bell of the ball when you share these babies with family and friends! Continue reading
Nana’s Pickled Carrots
The recipe for these easy-to-make pickled carrots comes from the experienced hands of my nana. Garlic and dill make them just right! Continue reading
Fall Harvest: Buttercup Squash Pie and Buttercup Squash Soup
Who would have thought that there is a better squash for pumpkin pie then pumpkin itself? Answer: Buttercup squash, a far superior substitute for pumpkin. The fresh squash has a wonderful fresh flavour that canned pumpkin just can’t beat. It also makes a fantastic soup! Continue reading
Garden with the Grandmas and Quick Tomato Recipes
Three quick tomato recipes:
A tomato boccaccini salad, layered with fresh basil. A tomato feta basil salad, drizzled with olive oil, and the classic fried green tomatoes, fried with parmesan cheese to make a nice crispy cheesy crust Continue reading
Lecso – Hungarian Pepper Stew
Get out your paprika, it’s time for some Hungarian cooking! Lesco (pronounced letch-o) combines the unique flavour of Hungarian peppers with sausage and paprika. Continue reading
Julie's Kitchen Adventures 