Make any month feel like summer with a Jamaican feast! This featured side dish goes great not only with Jamaican, but any barbecue you choose to embark on. Kidney beans, coconut milk, all spice combine to make this dish great. Continue reading
The classic down south breakfast is brought up north for you to enjoy! Try the simple version with just a little butter and salt, or make them deluxe with cheese, bacon, peppers, or anything else your heart desires! Continue reading
Finally, a slime-free okra recipe. If you’re looking for a side for your southern or Cajun feast, you’ve finally found your solution! Continue reading
John and Julie start their tour of the Deep South in Louisiana, the Cajun capital. Served with almost every Cajun entree, some variation of this dirty rice found it’s way on to our plate many times. Continue reading
A perfect side dish for a steak dinner, these twice baked potatoes are stuffed with dill, garlic and topped with cheese. Continue reading
These sweet and spicy black beans will have you dancing to La Cucaracha! The hot jalapeno flavour is wonderfully balanced by the sweetness of brown sugar and honey in this sweet and spicy Mexican side dish that you will find yourself wanting to make again and again. Continue reading
This is not your creamy obesity causing coleslaw doused with mayonnaise, but rather the classic light fresh version dressed with a simple combination white vinegar, sugar and salt, with a little white pepper just to make things interesting. Continue reading
A great way to incorporate spinach into the diet of a finicky eater, you will barely know it’s there in the presence of the light and fluffy arborio rice, lemon and fresh dill. A great light side for any meal featuring fish or chicken. Continue reading
Vegetables tossed in herbs, lemon and balsamic vinegar, roasted to perfection. The finished product is combined with quinoa, feta cheese. Makes a great vegetarian entree or a side dish for any meal. Continue reading
Julie's Kitchen Adventures 